About Trans-Ocean Food Products, Inc.

For over 30 years, Trans-Ocean Food Products, Inc. has brought the unique Filipino flavor to dining tables at home and abroad. TOFPI's well-established brand, offers a wide range of specialty sauces, sweet preserves and noodles.

TOFPI also offers product consolidation and export documentation - bringing quality Filipino products to customers across the globe. As a key player in the global market, TOFPI implements strict standards for manufacturing and packaging to ensure safe and quality products. The TOFPI team, composed of innovative and motivated individuals, plays a key role in producing excellent, world-class products.

Brief History

Trans-Ocean Food Products, Inc. was established in December 1975. From its modest beginnings, the company has grown to be one of the largest producers of fermented fish sauce (patis) and salted anchovies (bagoong) in the Philippines. In the recent decade, the company has also expanded its product lines to include sweet preserves and noodles.

Our Vision & Mission

TOFPI envisions to become a leading food manufacturing company in both the local and global markets. It is our mission to consistently provide our clients with quality and safe food products.